Lox of Bagels – Queensbury, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (518) 793-8681 to check today's hours. Know the hours? Send them to us.

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89 Main St, Queensbury, NY 12804

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Address89 Main St, Queensbury, NY 12804

Phone(518) 793-8681

StyleBagel shop

CountyWarren County

Time zoneEastern Time

From city center2.5 mi southwest

About Lox of Bagels

Lox of Bagels is a bagel shop at 89 Main St, 2.5 mi southwest of the Queensbury city center.

Queensbury has 8 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,638 people living in the city. If you want to compare, Broadacres Bakery sits 1.2 mi from here.

Hours were not published with this listing. Most bagel shops in Queensbury open in the early morning, but phoning (518) 793-8681 first is a good idea.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Queensbury	8
Nearest bakery	1.2 mi
Brand locations	5

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.